I love Tuesdays and Thursdays because I end my last class at noon. Then, I get at least 5 1/2 hours to do hw, study, run errands, relax, etc., etc., before I have to tutor.
Soooooooooo, what did I do during my 5 1/2 hour gap today?

Mmmmmmmhm! I baked cupcakes! I frosted and sprinkled them, too (and I NEVER do that)! : )

Sadly, I used at least HALF of the frosting!

If you read closely, the calories are 140 per serving and there are 13 servings per container! I used at least half. You do the math. Hahahah. FATTY PATTY.

So they look pretty scrupulous, right? FALSE. They’re very dehydrated because after I baked them, I turned off the oven and left them in there to “bake” a little more. Because the oven would still be hot, I decided to bake it for 15 minutes and then turn it off to let the “heat” bake it for 7 more minutes (since it said around 22 minutes). I also left it in longer than 7 minutes and didn’t open the over to let the heat out.
So I thought to myself, if I can’t even bake little, cute cupcakes, how am I going to be a mom? So saddddddd. ME = FAILURE AT LIFE.
Hahah. Anyway, I had fun. It was nice being girly for once. That’s all that matters.
P.S. If you didn’t attempt to figure out the math, let’s say I used about 12 servings of frosting. 140×12 = 1680. 168/23 (not 24 because I ate a cupcake before I frosted them) = 73.04 calories per cupcake (also assuming I evenly distributed the frosting). Doesn’t sound THAT bad, right? But, you forgot to add the calories of the cupcake itself.
In conclusion, cupcakes = death. Good day.





